Report of the Federal Trade Commission on the Meat Packing Industry Volume 6 download book
Report of the Federal Trade Commission on the Meat Packing Industry Volume 6 download book
Report of the Federal Trade Commission on the Meat Packing Industry Volume 6.cUnited States Federal Commission
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Author: United States Federal Commission
Page Count: 62 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
ISBN: 9781130505566
Download Link: Report of the Federal Trade Commission on the Meat Packing Industry Volume 6
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...in Missouri. Table 16.--Profits and losses in fattening a yearling steer for market. This is about $4 per head less than the profit obtained on the 2-year-olds. When the credit for pork is deducted, the eastern Iowa yearlings are the only ones to show a profit ($1.64 a head); for the other three districts the loss ranges from S3.81 for Nebraska to $1.32 for Missouri. The average loss per steer for the four districts when the credit for pork is deducted is $1.85. The margin of profit, or spread, is $3.74 (see Table 17), or about 15 cents less than for the 2-year-old steers. The necessary margin of profit is $2.91, varying from $2.49 in Missouri to $3.26 in Pottawattamie County, Iowa. Table 17.--The necessary margin and the margin obtained in fattening yearling cattle for market. The cost per pound of gain (see Table 18) is 16.1 cents where the pork credit is included. The cost is very uniform for the Nebraska and Iowa districts. In Missouri the cost is 14.3 cents. Deducting the pork credit, the average cost of a pound of gain for the four districts is $0.03 greater, or 19.1 cents. This cost ranges from 17.7 cents in Missouri to 20.8 cents in Burt County. Table 18.--Cost of a pound of gain in fattening yearling cattle with and without pork. Records were obtained on 33 droves of calves that were purchased at market or from adjoining farms, and were finished as baby beeves. These calves were mostly purchased shortly after they were weaned, or in November and December, at which time they averaged in weight 452 pounds (see Table 19). They were kept for an average period of 212 days, during which time they made a gain of 346 pounds per head, or 1.6 pounds daily. The Burt County calves were purchased late in November at an average weight of 472 pounds. They were mo...
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Report of the Federal Trade Commission on the Meat Packing Industry Volume 6.cUnited States Federal Commission
Author: United States Federal Commission
Page Count: 62 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
ISBN: 9781130505566
Download Link: Report of the Federal Trade Commission on the Meat Packing Industry Volume 6
---------------------------------------------------------------
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...in Missouri. Table 16.--Profits and losses in fattening a yearling steer for market. This is about $4 per head less than the profit obtained on the 2-year-olds. When the credit for pork is deducted, the eastern Iowa yearlings are the only ones to show a profit ($1.64 a head); for the other three districts the loss ranges from S3.81 for Nebraska to $1.32 for Missouri. The average loss per steer for the four districts when the credit for pork is deducted is $1.85. The margin of profit, or spread, is $3.74 (see Table 17), or about 15 cents less than for the 2-year-old steers. The necessary margin of profit is $2.91, varying from $2.49 in Missouri to $3.26 in Pottawattamie County, Iowa. Table 17.--The necessary margin and the margin obtained in fattening yearling cattle for market. The cost per pound of gain (see Table 18) is 16.1 cents where the pork credit is included. The cost is very uniform for the Nebraska and Iowa districts. In Missouri the cost is 14.3 cents. Deducting the pork credit, the average cost of a pound of gain for the four districts is $0.03 greater, or 19.1 cents. This cost ranges from 17.7 cents in Missouri to 20.8 cents in Burt County. Table 18.--Cost of a pound of gain in fattening yearling cattle with and without pork. Records were obtained on 33 droves of calves that were purchased at market or from adjoining farms, and were finished as baby beeves. These calves were mostly purchased shortly after they were weaned, or in November and December, at which time they averaged in weight 452 pounds (see Table 19). They were kept for an average period of 212 days, during which time they made a gain of 346 pounds per head, or 1.6 pounds daily. The Burt County calves were purchased late in November at an average weight of 472 pounds. They were mo...
Read online Report of the Federal Trade Commission on the Meat Packing Industry Volume 6 Buy and read online Report of the Federal Trade Commission on the Meat Packing Industry Volume 6 Download and read Report of the Federal Trade Commission on the Meat Packing Industry Volume 6 for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Report of the Federal Trade Commission on the Meat Packing Industry Volume 6 ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
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